|
Starters
Homemade Crab Dip 9.50
A generous blend of local Blue crab meat, cream cheese, scallion, and herb & spices, served with pan-fried French bread.
Carolina Crab Cakes 9.50
A blend of local blue crab meat, red onion, roasted red pepper, scallions, herbs, and spices, lightly breaded and fried,
golden-brown, topped with a fire-roasted red pepper aioli.
Apple Sage Sausage & Cheese Grits 8.00
Pan-seared sausage medallions mixed with fresh sage, garlic, onions, and apples and served over a bed of cheese grits,
served with a Tabasco compound butter.
Southern Fried Green Tomatoes 7.00
Fresh green tomatoes, sliced and hand-dipped in cornmeal, and fried golden brown, and served with a side of spicy Creole
sauce.
Fried Creole Calamari 8.75
Jumbo calamari, lightly breaded and fried golden brown, on a bed of spicy Creole sauce.
Cajun Fried Alligator 8.00
Diced alligator tail meat, marinated in Cajun herbs and spices,
lightly breaded and fried, and served with a fresh remoulade sauce.
Soups and Salads
Water Street Seafood Chowder 3.50/4.50
Our Award-winning recipe, made daily with fresh shrimp, fish, clams, onions, carrots, corn, herbs, and spices, slow-cooked
to perfection.
Seasonal Garden Salad 3.50/7.00
Fresh mixed greens with seasonal garden vegetables. Available in small or large sizes.
Soup and Salad 7.00
A small Seasonal Garden Salad and a cup of our soup of the day.
Caesar Salad 3.50/7.00
Crisp romaine lettuce, parmesan reggiano cheese, multigrain croutons, in a light lemon Caesar dressing. Anchovies available
upon request. Available in small or large sizes.
Five Pepper Steak & Spinach Salad 10.00
Grilled flat iron steak, seasoned with mixed peppercorns, served over a bed of fresh spinach, and tossed with cherry tomatoes,
red onions, homemade croutons, and a bleu cheese vinaigrette.
Granny Smith’s Mixed Greens Salad 7.00
Fresh mixed greens with julienned granny smith apples, toasted pecans, and goat cheese, tossed with a lemon vinaigrette.
Club Salad 8.50
Fresh mixed greens, cherry tomatoes, red onions, egg, sliced ham,
turkey, crisp bacon and cheddar-jack cheese.
Entrees
All sandwiches dressed with lettuce, tomatoes,
red onions, and seasoned fries. Substitute a seasonal garden, Caesar salad, or sweet potato fries for $2.00.
Water Street Angus Cheeseburger 9.00
A 6-ounce seasoned cheeseburger, char-grilled to perfection, with your choice of cheese, and served on a multi-grain roll
(Add bacon or try it blackened & blue).
Decatur Street Po’ Boy 9.75
Your choice of popcorn shrimp or select oysters, lightly breaded and fried golden brown, piled high on a flakey baguette,
served with a side of cole slaw and fresh remoulade sauce.
Carolina Crab Cake Sandwich 9.50
Our house recipe of local crab meat, herbs and spices, lightly breaded and fried golden brown, topped with a fire-roasted
red pepper aioli, served on a multi-grain roll.
Reuben Panini 8.50
Sliced corn beef, sauerkraut, Swiss cheese, homemade 1000 island dressing, served on marble rye and grilled on our Panini
press.
Portabella Panini 8.50
Grilled portabella mushroom, fire-roasted red pepper, and fresh mozzarella, served on rosemary flat bread, and grilled
on a Panini press.
Cedar Island Flounder Sandwich 8.00
Local flounder delivered daily, lightly breaded and fried golden brown, served with a side of cole slaw, and served on
a multi-grain roll.
Chicken & Pistachio Pesto Panini 9.00
Grilled chicken breast topped with a fresh pistachio pesto, sliced tomatoes, provolone cheese, served on rosemary flat
bread, and grilled on a Panini press.
Grilled Shrimp & Vegetable Skewer 10.00
A skewer of jumbo shrimp and fresh vegetables, both char-grilled
to perfection, served on a bed of wild rice.
Additional Sides 2.50
Grilled Seasonal
Vegetables Macaroni & Cheese
Fresh
Sautéed Spinach with Andouille Sausage
Zucchini Fries Wild
Rice
|
