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Dinner Menu

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Starters

Homemade Crab Dip 9.50

A generous blend of local Blue crab meat, cream cheese, scallion, and herb & spices, served with pan-fried French bread.

Carolina Crab Cakes 9.50

A blend of local blue crab meat, red onion, roasted red pepper, scallions, herbs, and spices, lightly breaded and fried, golden-brown, topped with a fire-roasted red pepper aioli.

Apple Sage Sausage & Cheese Grits 8.00

Pan-seared sausage medallions mixed with fresh sage, garlic, onions, and apples and served over a bed of cheese grits, served with a Tabasco compound butter.

Southern Fried Green Tomatoes 7.00

Fresh green tomatoes, sliced and hand-dipped in cornmeal, and fried golden brown, and served with a side of spicy Creole sauce.

Fried Creole Calamari 8.75

Jumbo calamari, lightly breaded and fried golden brown, on a bed of spicy Creole sauce.

Cajun Fried Alligator 8.00

Diced alligator tail meat, marinated in Cajun herbs and spices, lightly breaded and fried, and served with a fresh remoulade sauce.

Soups and Salads

Water Street Seafood Chowder 3.50/4.50

Our Award-winning recipe, made daily with fresh shrimp, fish, clams, onions, carrots, corn, herbs, and spices, slow-cooked to perfection.

Seasonal Garden Salad 3.50/7.00

Fresh mixed greens with seasonal garden vegetables. Available in small or large sizes.

Soup and Salad 7.00

A small Seasonal Garden Salad and a cup of our soup of the day.

Caesar Salad 3.50/7.00

Crisp romaine lettuce, parmesan reggiano cheese, multigrain croutons, in a light lemon Caesar dressing. Anchovies available upon request. Available in small or large sizes.

Five Pepper Steak & Spinach Salad 10.00

Grilled flat iron steak, seasoned with mixed peppercorns, served over a bed of fresh spinach, and tossed with cherry tomatoes, red onions, homemade croutons, and a bleu cheese vinaigrette.

Granny Smith’s Mixed Greens Salad 7.00

Fresh mixed greens with julienned granny smith apples, toasted pecans, and goat cheese, tossed with a lemon vinaigrette.

Club Salad 8.50

Fresh mixed greens, cherry tomatoes, red onions, egg, sliced ham, turkey, crisp bacon and cheddar-jack cheese. 

Entrees

Carolina Crab Cakes 18.50

Two 4-ounce crab cakes stuffed with local crab meat, cheese, herbs, and spices, lightly breaded and fried golden brown, topped with our fire-roasted red pepper aioli, served with skewers of grilled vegetables.

Rosemary Sage NY Strip 17.00

A 12-ounce NY strip brushed with fresh rosemary, sage, garlic, and olive oil, char-grilled to perfection, and served with garlic mashed potatoes.

Water Street Seafood Platter 17.00

Jumbo shrimp, select oysters, and local flounder, served with homemade coleslaw and seasoned French fries. Enjoy this dish fried or broiled. Add sea scallops for $5.00.

Shrimp & Sea Scallop Sundried Tomato Pesto 15.50

Fresh jumbo shrimp and jumbo sea scallops, sautéed with sundried tomatoes, white wine, pistachio pesto, and a dash of cream, tossed with penne pasta.

Low Country Shrimp & Grits 15.00

Jumbo shrimp, sautéed Andouille sausage, shallots, garlic, portabella mushroom, and white wine, served in a bowl of creamy cheese grits.

Blackened Chicken with Red Pepper Cream Sauce 14.00

Tender Chicken breast rolled in Cajun herbs and spices, pan-seared over fettuccini, tossed with a blend of fire-roasted red peppers, white wine, garlic, shallots, and spice, finished with a dash of cream.

Vegetarian Pasta 13.00

Fresh eggplant, portabella mushroom, zucchini, cherry tomatoes, sautéed with garlic, shallots, white wine and olive oil, tossed with fettuccini. Add jumbo shrimp or grilled chicken breast for $4.00.

Grilled Honey Pork Chops 15.00

12-ounce porterhouse pork chop, brined in honey and grilled , topped with fresh caramelized peaches, served with garlic mashed potatoes.

Grilled Flat Iron Steak & Jumbo Shrimp 16.50

An 8-ounce flat iron steak with a skewer of jumbo shrimp, both seasoned and char-grilled to perfection, served over a bed of dirty wild rice.

Seared Sea Scallops 17.50

Pan-seared jumbo sea scallops, topped with a cool cucumber salsa, served with grilled vegetables.

Grilled Vegetarian Special 12.50

Chef’s choice of fresh seasonal vegetables, char-grilled and sautéed, served with a side of wild rice.

Additional Sides 2.50

Grilled Seasonal Vegetables                       Macaroni & Cheese

               Garlic Mashed Potatoes           

Fresh Sautéed Spinach with Andouille Sausage

Wild Rice                    Zucchini Fries

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