Starters

A generous blend of local Blue crab meat, cream cheese, scallion, and herb & spices, served with pan-fried French bread.

A blend of local blue crab meat, red onion, roasted red pepper, scallions, herbs, and spices, lightly breaded and fried, golden-brown, topped with a fire-roasted red pepper aioli.

Pan-seared sausage medallions mixed with fresh sage, garlic, onions, and apples and served over a bed of cheese grits, served with a Tabasco compound butter.

Fresh green tomatoes, sliced and hand-dipped in cornmeal, and fried golden brown, and served with a side of spicy Creole sauce.

Jumbo calamari, lightly breaded and fried golden brown, on a bed of spicy Creole sauce.

Our Award-winning recipe, made daily with fresh shrimp, fish, clams, onions, carrots, corn, herbs, and spices, slow-cooked to perfection.

Fresh mixed greens with seasonal garden vegetables. Available in small or large sizes.

A small Seasonal Garden Salad and a cup of our soup of the day.

Crisp romaine lettuce, parmesan reggiano cheese, multigrain croutons, in a light lemon Caesar dressing. Anchovies available upon request. Available in small or large sizes.

Grilled flat iron steak, seasoned with mixed peppercorns, served over a bed of fresh spinach, and tossed with cherry tomatoes, red onions, homemade croutons, and a bleu cheese vinaigrette.

Fresh mixed greens with julienned granny smith apples, toasted pecans, and goat cheese, tossed with a lemon vinaigrette.

Entrees

Two 4-ounce crab cakes stuffed with local crab meat, cheese, herbs, and spices, lightly breaded and fried golden brown, topped with our fire-roasted red pepper aioli, served with skewers of grilled vegetables.

A 12-ounce NY strip brushed with fresh rosemary, sage, garlic, and olive oil, char-grilled to perfection, and served with garlic mashed potatoes.

Jumbo shrimp, select oysters, and local flounder, served with homemade coleslaw and seasoned French fries. Enjoy this dish fried or broiled. Add sea scallops for $5.00.

Fresh jumbo shrimp and jumbo sea scallops, sautéed with sundried tomatoes, white wine, pistachio pesto, and a dash of cream, tossed with penne pasta.

Jumbo shrimp, sautéed Andouille sausage, shallots, garlic, portabella mushroom, and white wine, served in a bowl of creamy cheese grits.

Tender Chicken breast rolled in Cajun herbs and spices, pan-seared over fettuccini, tossed with a blend of fire-roasted red peppers, white wine, garlic, shallots, and spice, finished with a dash of cream.

Fresh eggplant, portabella mushroom, zucchini, cherry tomatoes, sautéed with garlic, shallots, white wine and olive oil, tossed with fettuccini. Add jumbo shrimp or grilled chicken breast for $4.00.

12-ounce porterhouse pork chop, brined in honey and grilled , topped with fresh caramelized peaches, served with garlic mashed potatoes.

An 8-ounce flat iron steak with a skewer of jumbo shrimp, both seasoned and char-grilled to perfection, served over a bed of dirty wild rice.

Pan-seared jumbo sea scallops, topped with a cool cucumber salsa, served with grilled vegetables.