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Brunch Menu

Low Country Shrimp & Grits 10.00

Jumbo shrimp sautéed with portabella mushrooms, tasso ham, shallots, garlic, and white wine, served over creamy cheese grits.

Pain Perdu (French Toast) 8.50

Sliced French bread dipped in a blend of eggs, cinnamon, and vanilla, cooked golden brown, served with fresh fruit.

Crab & Cream Cheese Omelette 10.50

Three-egg omelette, stuffed with local crab meat, scallions, and cream cheese, served with creamy cheese grits.

Steak & Eggs 12.50

8-ounce grilled flat-iron steak with three eggs any style, served with a side of creamy cheese grits.

Charter Street Omelette 8.50

Three-egg omelette, stuffed with Andouille sausage, red peppers, and onions, served with a side of creamy cheese grits.

Quiche of the Day 8.50

Chef’s choice of fresh, homemade quiche, served with a side salad.

Yogurt & Fresh Fruit 6.50

Creamy yogurt with granola, fresh fruit, served with a side salad.

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