Low Country Shrimp & Grits 10.00
Jumbo shrimp sautéed with portabella mushrooms, tasso ham, shallots, garlic, and white wine, served over creamy cheese
grits.
Pain Perdu (French Toast) 8.50
Sliced French bread dipped in a blend of eggs, cinnamon, and vanilla, cooked golden brown, served with fresh fruit.
Crab & Cream Cheese Omelette 10.50
Three-egg omelette, stuffed with local crab meat, scallions, and cream cheese, served with creamy cheese grits.
Steak & Eggs 12.50
8-ounce grilled flat-iron steak with three eggs any style, served with a side of creamy cheese grits.
Charter Street Omelette 8.50
Three-egg omelette, stuffed with Andouille sausage, red peppers, and onions, served with a side of creamy cheese grits.
Quiche of the Day 8.50
Chef’s choice of fresh, homemade quiche, served with a side salad.
Yogurt & Fresh Fruit 6.50
Creamy yogurt with granola, fresh fruit, served with a side
salad.
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